I have bought the locally sold outdoor dundun many times and I’ve always enjoyed it. The only challenge is that it’s only sold in the evening where I stay. I wanted it in the morning this day, so I thought of DIY (Do It Yourself). Yeah! Then I had to factor in my love for pepper… I really love the spice pepper gives food; fresh pepper… hmmn…
Dundun alata is a really simple and fast to make… And will be just perfect as a snack or as a meal with sauce. You want to try out your own; really!
Let’s get cooking!
Ingredients 4 Servings
- Yam chipped 1/2 tuber
- Red Pepper Grounded as desired
Peel yam and chip into desired shape.
Add pepper and salt to taste.
Heat up oil in pan to medium heat for 3 minutes. Then fry chips.
Put them on a kitchen towel; this will absorb any excess oil.
Eat as much as you want. It’s so lovely…
Ps: I tried to make some in the oven instead of frying; it was as lovely, and with the joy of healthy cooking! This was how I served mine…
Tags: dundun, dundun alata, fried yam, peppered yam chips, yam, yam chips