Oated Chicken! Yeah, you’ll have to get a big pack of oats because I think I’m beginning to have an obsession with oats; and I just want to try everything using this healthy grains. I’ve been used eating oats as cereals for too many years and I’m enjoying exploring what oats can do… This time it’s crispy chicken! Oats grains keeps chicken very crispy- at its best. This is one crispy chicken you should have this weekend. Yes!
Let’s get crispy…
Ingredients 4 Servings
- Chicken boiled or marinated 4 pieces
- Egg Whisked
- Salt a pinch
- White or black pepper powdered
Preheat oven for 20 mins, while you; immerse boiled or well-marinated your chicken into whisked egg and roll it over.
Put egged chicken in a bowl of oat grains and turn over. The egg helps the oats to cling to the chicken. You can rub some of the egg on it to keep the oats stuck to it if the grains are falling off.
Place them on the oven rack. And let heat for 30 minutes. Before you even bring them out, the aroma will get you salivating!
If you do not have an oven, you can shallow fry in a non-sticky pan with just 2 tablespoons of olive or vegetable oil. It easy and lovely.
Tags: crispy chicken, oated chicken