Corned Spinach

I have made almost a hundred recipes with corn in the past three weeks- but in my head; and each of them was fantastic… lol

I decided to leave the fantasy world and make them come alive… This was my first- Corned Spinach! I really like spinach; I add it in my meals and smoothies, so I thought to try it with corn as is my newest food obsession. My love for corn though… I wrote about this in my last post.

This recipe is simple to make; plus my secret ingredient is Cameroon black pepper (that’s supposed to be a secret o… lol)

Ingredients 2 Servings

  • Corn decobbed kernels 2 cups
  • Spinach shredded 2 handfulls
  • Black pepper dried, grounded 1 tsp
  • Salt sea salt 1/4 tsp
  • Onions half of a bulb, sliced tbsps
  • Garlic and ginger grated or diced tbsps

Step 1

Decobbed corn kernels

Boil corn on the cob till the kernels are soft enough to be eaten. Proceed to decob the corn kernels.

Step 2

Using some of the water the boiled corns were taken out of, boil the kernels in it for 5 minutes. Then add salt, garlic, olive oil, ginger, onions and Cameroon black pepper to taste. Leave to boil for 15 minutes.

Step 3

Shredded spinach

Add shredded spinach to the boiling corn soup. Leave to steam for just 5 minutes; you don’t want to kill the vegetables.

Step 4

Serve as desired. You cannot go wrong eating this delicious recipe; I’m serious.

 

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