Beans Salsa

I found this patent chili peppers in a local market and just couldn’t look  away. You know what they say about the female gender shopping more than their list, yeah, exactly what I did; because the carrots just seemed soo in love with the chili and ball peppers as I thought of the beans salsa! I really like spicy food, and trust black Cameroon pepper with this; but this time chili got me. So I made this spicy savory salsa for dinner.

Here’s how to make yours:

Ingredients 4 Servings

  • Beans 4 cups
  • Chili chopped 6 pieces
  • Veggies as desired; chopped
  • Sea salt 1/2 tsp
  • Onions chopped 2 big
  • Olive oil 1/2 cup

Step 1

Parboil beans and rinse out; then boil with onions and salt till edible soft.

Step 2

In a sauce pan, stir-fry onions for 2 minutes, then add the chopped chili and continue to stir-fry for another 3 minutes. Add the other vegetables and keep stirring on low heat for 5 more minutes; add 1/8tsp sea salt.

Step 3

Stir in the beans with 1/4 cup of water and leave it to cook on low heat for 10 minutes.

Step 4

Turn off cooker. Serve as desired.

Chilli beans with rice

Chilli Beans Salsa 2

Tags: , , , ,