Panwama

Pancake Sharwama…

As much as I like pancakes, I get tired of them too quickly. This brought me to include filling in my pancakes every time I made them.

I must confess I added weight from this recipe in June as my body doesn’t entertain midnight snacking; and I had this almost every night that month. So I had to swap my midnight snack with something else and stuck to this as an irregular breakfast meal instead.

Let’s fill up some pancakes!

Ingredients 4 Servings

  • Cabbage Shredded 1 cup
  • Margarine 1 tbsp
  • Tomato ketchup 2 tbsps
  • Tomatoes shredded 1/2 cup
  • Mayonnaise 2 tbsps
  • White pepper 1/8 tsp
  • Peas and carrots 1/4 cup each
  • Onions shredded 1/4 cup

Step 1

Melt the butter in a non-sticky pan. Sautee the onions for just 2 minutes. Add the shredded cabbage and stir-fry on low heat. Add tomatoes, peas, carrots, pepper; and a pinch of salt continue to stir-fry for another 5 minutes.

Step 2

Add the mayonnaise and mix in. Add the tomato ketchup and mix in as well. This should be for like 2 minutes. You can add cheese, sausages, chicken, fish or mushrooms; as desired. I’ve tried each except mushrooms.

Step 3

Pancake filling

Pancakes with sharwama filling

Pancakes with sharwama filling

Roll in the filling in your pancakes and indulge your cravings.

 

 

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