Rosella Colada

Hello foodie family!

Dine as Royalty’s  freshest drink recipe is suitable for all ages and diets- Rosella Colada! I really love to name my food recipes; rosella colada came about from the name of the drink’s 2 major ingredients- Rosella (from Hibiscus Rosella; also known as Zobo in Nigeria) and Colada (coconut milk). It is a super easy homemade drink that you wow your family and guests with and a great substitute to regular cocktail.

Let’s begin the wow-iiing!!!

Ingredients 4 Servings

  • Hibiscus Rosella also known as Zobo 1 cup
  • Coconut milk 4 ozs
  • Sweetener optional

Step 1

Boil the zobo petals for 5minutes. Drain and properly sieve the juice. Allow it to cool.

Step 2

Mix 1cup of zobo juice with 4cups of coconut milk.

Optional: You can make a syrup(my syrup recipe coming soon) to sweeten the drink. Use stevia if you are vegeterian.

Step 3 

Serve with ice; and a dash of lemon. Dress with a slice of cucumber; or as desired.

Rosella Colada

Ps: You van make some into ice cubes and top your smoothies with them. See as smoothie topping.


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