Crepe is a lighter form of making pancakes. Using custard in place of flour was quite daring; but then I wanted to know the outcome really. So I tried this for the first time and it came out really really nice.
C’mon let’s dare…
INGREDIENTS 2 Servings
- Custardpowder 1 cup
- Eggs 2
- Honey/ Sugar 2 tbsps
- Milkliquid 1/2 cup
Mix custard, eggs, milk, sugar/honey; add 2 cups of water to the mix. I added lime zest to mine.
Heat a non-sticky pan for 3 minutes on medium heat. Add a few drops of oil.
Pour mix in pan to fill width but as flat. Then turn for the other side to cook too.
Serve with jam, veggies or whatever you like… Yummy!
Ps: You can add chocolate to make the crepe vary in colour and taste.