Custard Crepe

Crepe is a lighter form of making pancakes. Using custard in place of flour was quite daring; but then I wanted to know the outcome really. So I tried this for the first time and it came out really really nice.

C’mon let’s dare…

INGREDIENTS      2 Servings

Step 1

Mix custard, eggs, milk, sugar/honey; add 2 cups of water to the mix. I added lime zest to mine.

 

Step 2

Heat a non-sticky pan for 3 minutes on medium heat. Add a few drops of oil.

 

Pour mix in pan to fill width but as flat. Then turn for the other side to cook too.

Step 3

Serve with jam, veggies or whatever you like… Yummy!

 

Ps: You can add chocolate to make the crepe vary in colour and taste.