I have bought the locally sold outdoor dundun many times and I’ve always enjoyed it. The only challenge is that it’s only sold in the evening where I stay. I wanted it in the morning this day, so I thought of DIY (Do It Yourself). Yeah! Then I had to factor in my love for pepper… I really love the spice pepper gives food; fresh pepper… hmmn…
Dundun alata is a really simple and fast to make… And will be just perfect as a snack or as a meal with sauce. You want to try out your own; really!
Let’s get cooking!
INGREDIENTS 4 Servings
- Yamcut into chips 500g
- Chilli powder as desired
- Salt 1 tbsp
- Thyme 1 tsp
- Oil for frying
Peel yam and chip into desired shape. Add pepper, salt and thyme.
Heat up oil in pan to medium heat for 3 minutes. Then fry chips.
Put them on a kitchen towel; this will absorb any excess oil.
Serve hot. It’s so lovely… I served mine with herring fish.