So I realized I was tired of eating spaghetti, then I thought to explore other pasta. Macaroni! This came with mixed feelings because my siblings have never liked it; though I’ve always been indifferent too. I wanted this to be different; so I thought if I made a nice sauce with it, I would totally enjoy it. Guess what? I really did!
INGREDIENTS 6 Servings
- Macaroni 500g
- Bell peppers 3
- Tomatoes 3
- Garlic 1 clove
- Ginger a thumb
- Onions 1 bulb
- Carrots sliced 2
- Oil 2 tbsps
- Peas 50g
- Sweetcorn 50g
Get cooking
Step 1
Pour the macaroni into a pot of boiling water and leave to boil for 15 minutes, while you slice and dice other ingredients. Strain cooked macaroni; proceed to make the sauce.
Step 2
Using a frying pan/wok, heat up the vegetable oil. Add in the minced ginger, garlic and diced onions; stir fry for 3 mins. Stir in sliced bell peppers to cook for 2 mins. Then pour in all the remaining vegetables; season to taste. Add 1/4 cup of water and let simmer for 2 mins.
Step 3
Serve as desired. I made different servings.
For the love of dodo (and macaroni)… Yum!
Oh yeah… You should try it.