It’s been almost three weeks since I posted any recipe here; and I’m sincerely sorry. I am so soo excited to be back. Let me confess that I’ve made four other different types of oats cookies (recipes coming soon), so I wanted something more than cookies from oats- and it came!
Oats Tacos! It’s my first time ever trying this out and I completely loved it. hmmn… I have admired Mexican food for years because I grew up watching their soap operas. Tacos were really common and I’m glad I finally tried it out. I didn’t want it to finish; sincerely it was really good. I used oats for mine though- you know **healthy eating**winks!**
Let’s make some healthy tacos!… Yipee!
Ingredients 2 Servings
- Powdered Oats Dry blended 1 cup
- Milk evaporated 2 tbsps
- Salt a pinch
- Sugar granulated 1 tbsp
- Egg large egg 1
Blend oats flakes to powder with a dry blender.
Pour one cup of the powdered oats, a tablespoon of sugar, a pinch of salt, one tablespoon of evaporated milk all in one bowl and add 1/4 cup of water to mix.
Heat a non-sticky fry pan at medium heat. Pour half of mixture into the pan flat like you’ld do a pancake. allow form, then flip over for the other side to be done too. You can have it golden brown or really brown if you leave it longer.
Serve with filling. Woolah…Tags: home-made healthy tacos, home-made tacos, oats at it again, oats tacos, tacos