All at once;
Munch a much…
I love the blend of corn and coconut, I eat them simultaneously most of the time.
I figured I could make a vegan dessert from this blessed blend- Coconut Creamed Corn!
Do you like coconut? Do you like corn? You’ll love this perfect blend and you can eat as much with no fears.
Here’s how to make your taste buds come alive…
INGREDIENTS 4 Servings
- Coconutdiced 1 big
- Corndecobbed 2 big
- Water 1/2 cup
Pour cooked decobbed kernels in coconut milk to simmer on low heat for 20 minutes. Leave it opened for water reduction.
Allow to cool. Refrigerate to serve chilled as dessert.
You can use some of the shredded coconut to serve; or syrup/sweetener for added flavour.
Kudos Vicky. I’m trying this out this evening 😚
Yaaaayyyy…. looking forward to the pictures. Thanks a lot Ma’am.
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