Coconut Creamed Corn



Creamy slush;

Chewy crunch;

All at once;

Munch a much…

I love the blend of corn and coconut, I eat them simultaneously most of the time.

I figured I could make a vegan dessert from this blessed blend- Coconut Creamed Corn!

Do you like coconut? Do you like corn? You’ll love this perfect blend and you can eat as much with no fears.

Here’s how to make your taste buds come alive…

INGREDIENTS    4 Servings

  • Coconutdiced            1 big
  • Corndecobbed             2 big
  • Water                 1/2 cup


Step 1

Blend coconut, I use a smoothie cup
Sieve milk from shaft
Coconut milk, sieved








Step 2


Pour cooked decobbed kernels in coconut milk to simmer on low heat for 20 minutes. Leave it opened for water reduction.

Step 3

Allow to cool. Refrigerate to serve chilled as dessert.

You can use some of the shredded coconut to serve; or syrup/sweetener for added flavour.

Coconut cream corn dessert Coconut creamed corn

Join the Conversation

  1. Olub Oliyide says:

    Kudos Vicky. I’m trying this out this evening 😚

    1. Dine as Royalty says:

      Yaaaayyyy…. looking forward to the pictures. Thanks a lot Ma’am.

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