Creamy slush;
Chewy crunch;
All at once;
Munch a much…
I love the blend of corn and coconut, I eat them simultaneously most of the time. I figured I could make a vegan dessert from this blessed blend- Coconut Creamed Corn! Do you like coconut? Do you like corn? You’ll love this perfect blend and you can eat as much with no fears.
Here’s how to make your taste buds come alive…
Ingredients 4 Servings
- Coconut shredded 1 big
- Corn decobbed kernels 2 big
- Water 1/2 cup
Step 1
Blend coconut, I use a smoothie cup
Sieve milk from shaft
Coconut milk, sieved
Blend shredded coconut with 1 cup of water in a food blender or processor. You can use a carrot juicer without adding water. Sieve shaft and keep juice.
Step 2
Pour cooked decobbed kernels in coconut milk to simmer on low heat for 20 minutes. Leave it opened so the water evaporates.
Step 3
Allow to cool. Refrigerate to serve chilled as dessert.You can use some of the shredded coconut to serve.
