I have made almost a hundred recipes with corn in the past three weeks- but in my head; and each of them was fantastic… lol
I decided to leave the fantasy world and make them come alive… This was my first- Corned Spinach! I really like spinach; I add it in my meals and smoothies, so I thought to try it with corn as is my newest food obsession. My love for corn though… I wrote about this in my last post.
This recipe is simple to make; plus my secret ingredient is Cameroon black pepper (that’s supposed to be a secret o… lol)
INGREDIENTS 2 Servings
- Corndecobbed kernels 2 cups
- Spinachthinly sliced 100g
- Black pepperground 1 tsp
- Salt 1/4 tsp
- Onionssliced 1/2 bulb
- Garlic 1 clove
- Gingergrated 1 tsp
- Olive/vegetable oil 1 tbsp
Step 1
Boil corn on the cob till the kernels are soft enough to be eaten. Proceed to decob the corn kernels.
Step 2
Using some of the water the boiled corns were taken out of, boil the kernels in it for 5 minutes. Then add salt, garlic, olive oil, ginger, onions and Cameroon black pepper to taste. Leave to boil for 15 minutes.
Step 3
Add shredded spinach to the steaming corn. Leave to steam for just 3 minutes; you don’t want to over cook the spinach.
Step 4
Serve as desired. You cannot go wrong eating this delicious recipe; I’m serious.
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