Chilli Beans Stirfry

I found this patent chili peppers in a local market and just couldn’t look  away.

You know what they say about the female gender shopping more than their list, yeah, exactly what I did; because the carrots just seemed soo in love with the chili and ball peppers as I thought of the beans stirfry!

I really like spicy food, and trust black Cameroon pepper with this; but this time chili got me. So I made this spicy savory stirfry for dinner. It was absolutely delicious!

Here’s how to make yours:

INGREDIENTS     4 Servings

Step 1

Parboil beans and rinse out; then boil the beans with 1 onion bulb and salt till edible soft.

Step 2

In a sauce pan, sautee minced garlic and remaining onion for 2 minutes; add the chopped chilies and salt; continue to stir as they fry for another minute. Stir in the other diced vegetables to cook on low heat for 3 minutes.

Step 3

Stir in the beans with 1/4 cup of water and leave it to cook on low heat for 10 minutes.

Step 4

Turn off heat. Serve as desired.