As much as I like pancakes, I get tired of them too quickly. This brought me to include filling in my pancakes every time I made them.
I must confess, I thought I was going to gain some weight from binge eating this recipe in June as my body doesn’t entertain midnight snacking; and I had this almost every night that month. So I had to swap my midnight snack with something else and stuck to this as an irregular breakfast meal instead.
Let’s fill up some pancakes!
Ingredients 4 Servings
- Cabbage Shredded 1 cup
- Margarine 1 tbsp
- Tomato ketchup 2 tbsps
- Tomatoes shredded 1/2 cup
- Mayonnaise 2 tbsps
- White pepper 1/8 tsp
- Peas and carrots 1/4 cup each
- Onions shredded 1/4 cup
Melt the butter in a non-sticky pan. Sautee the onions for just 2 minutes. Add the shredded cabbage and stir-fry on low heat. Add tomatoes, peas, carrots, pepper; and a pinch of salt continue to stir-fry for another 5 minutes.
Add the mayonnaise and mix in. Add the tomato ketchup and mix in as well. This should be for like 2 minutes. You can add cheese, sausages, chicken, fish or mushrooms; as desired. I’ve tried each except mushrooms.
Roll in the filling in your pancakes and indulge your cravings.Tags: pancake filling, pancake sharwama, Pancakes, panwama, sharwama