Pancake Sharwama…

As much as I like pancakes, I get tired of them too quickly. This brought me to include filling in my pancakes every time I made them.

I must confess, I thought I was going to gain some weight from binge eating this  recipe in June as my body doesn’t entertain midnight snacking; and I had this almost every night that month. So I had to swap my midnight snack with plantain chips or an apple and stuck to this as an irregular breakfast meal instead.

Let’s fill up some pancakes!


INGREDIENTS         8 Servings

For the pancake

  • Plain Flour                        1 cup
  • Milk/water                        1 cup
  • Salt                                   1 tsp
  • Egg                                         1

For the filling

  • Cabbagethinly sliced             1 cup
  • Butter/margarine/oil             1 tbsp
  • Tomato ketchup          2 tbsps
  • Tomatoesdiced                  1 large
  • Mayonnaise                4 tbsps
  • White/black/red pepper   1/2 tsp
  • Carrotssliced thinly             1large
  • Onionssliced thinly         1/4 bulb
  • Beef/chicken                250g


Step 1

Bake or grill beef/chicken for the shawarma filling.

Combine flour, milk, salt and egg till well incorporated. Leave to sit for 5 minutes before proceeding to make your pancakes.

Step 2

Melt the butter in a non-sticky pan. Sautee the onions for just 2 minutes. Add the shredded cabbage and stir-fry on low heat. Add tomatoes, carrots, pepper; and a pinch of salt continue to stir-fry for another 3 minutes.

Step 3

Add the mayonnaise and mix in. Add the tomato ketchup and mix in as well; this should be for a minute. Add in shawarma beef or chicken.

Pancake filling

Roll in the filling in your pancakes and indulge your cravings.

Pancakes with sharwama filling


Join the Conversation

  1. Pingback: - VICTORY OSAS
    1. Thank You Victory 😃😘

Comments are closed.

Dine As Royalty © Copyright 2020. All rights reserved.
Translate »