Here goes my food accompaniment of all time being a meal all by itself; haha and in all of its glory! This recipe is to upgrade one of my faithful food lovers- Boli! Boli, which is the Yoruba name for roasted plantain is my favourite way to eat plantain; but then the sound of boli burger is one of the best things ever! Trust Me…
My love for plantain cannot dwindle. In fact, I should make a solemn vow…lol
Here’s to upgrading Boli!
INGREDIENTS 4 Servings
- Plantainripe 4
- Sausages 4
- TomatoesSliced 1
- Green Pepper 1
Preheat your oven to 230C. Peel plantains; cut a straight line along the plantain, insert sausage and green peppers in the cut through.
Arrange them on the oven rack parallel to each other. You can use short skewers to keep the sausage in place in case they try to slide out during the oven time.
Cook in the oven for 30 mins.
Bring out the rack. Slice into the sausage with a knife; be carefully because of the heat. Then insert tomatoes and peppers and top with pepper sauce, ketchup or your desired dressing; you can add cheese too.