Veggie Salsa

Salsa only meant a Cuban dance to me till I knew it as a name for Spanish sauce. I noticed a lot of sauces that the Spanish people eat till I thought to create my own veggie sauce; hence I called it Veggie salsa. It is really easy to make, very quick steps and you’ll be eating and dancing… lalala

Ingredients 4 Servings

  • Carrots chopped 8 large
  • Ball peppers chopped 4 large
  • Spring onions chopped 2 large
  • Broth chicken, fish or beef; as desired 3 cups
  • Corn decobbed; soft-cooked 2 cups

Step 1

Combine all chopped vegetables them in melting butter in a saucepan; add 1 cup broth after sauteing the veggies for 5 minutes(or in  3 cups simmering broth directly if you are avoiding oil). Make sure to stir intermittently.

Step 2

Then add salt and mixed spices to taste. Garlic, ginger, curry and thyme are great for this! Leave to cook for another 5 minutes.

Step 3

Put off cooker; you don’t want overcooked vegetables- for taste and nutrients.

Step 4

Serve as desired; with pasta, bread, rice, or tubers.

Carrots corn salsa

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