INGREDIENTS 4 Servings
- Carrotsdiced 4
- Bell peppersdiced 4
- Spring onionsdiced 2
- Brothchicken/ beef 1/4 cup
- Corn 100g
- Oil 2 tbsps
- Garlic 2 cloves
Heat up oil in a pan on medium high heat; sautee minced garlic for 2 minutes. Add in spring onions for 1minute; stir in all chopped vegetables add 1 cup broth to simmer the veggies for 5 minutes. Make sure to stir intermittently.
Salt to taste. Cook further for another 5 minutes.
Turn off the heat; you don’t want overcooked vegetables- for taste and nutrients.
Serve as desired; with pasta, bread, rice, or tubers.