Yam Pancakes


Here’s another recipe from my yam eureka moment as I worked on my project.

What I fancy about this particular recipe is that it got me thinking about my unborn children- I like to call them jewels; I imagined them loving up on this breakfast idea.

Anyway, let me allow those who are present enjoy this now! You’re just 3 steps away!…

INGREDIENTS     4 Servings

  • Yam                                250g
  • Floursieved/sifted  1/2 cup
  • Eggs                               2
  • Water                  1/2 cup
  • Sugar                 2 tbsps
  • Milk                      2 tbsps


Step  1

Blend yam with 1/2 cup water. 1 tsp salt and 2 tbsps sugar (or sweetener).

Combine yam puree with eggs. Mix in flour; alternating milk.

Pancake mix is ready.


Step 2

Heat a greased non-sticky pan, pour in 1/3 cup pancake mix into pan at a time. Allow one side to cook, then turn with a spatula for the other side to cook.


Step 3

Yam Pancakes

Serve as desired.

Join the Conversation

  1. Emmanel Oyewole says:

    it’s actually expected that you’lld go beyond the enlisted yam endpoints into experimenting on some other possibilities. Thank you for adding up to these possibilities… cheers.

    1. Cheers! Thank You Sir

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