Yam Pancakes

249

Here’s another recipe from my yam eureka moment as I worked on my project.

What I fancy about this particular recipe is that it got me thinking about my unborn children- I like to call them jewels; I imagined them loving up on this breakfast idea.

Anyway, let me allow those who are present enjoy this now! You’re just 3 steps away!…

INGREDIENTS     4 Servings

  • Yam                                250g
  • Floursieved/sifted  1/2 cup
  • Eggs                               2
  • Water                  1/2 cup
  • Sugar                 2 tbsps
  • Milk                      2 tbsps

 

Step  1

Blend yam with 1/2 cup water. 1 tsp salt and 2 tbsps sugar (or sweetener).

Combine yam puree with eggs. Mix in flour; alternating milk.

Pancake mix is ready.

 

Step 2

Heat a greased non-sticky pan, pour in 1/3 cup pancake mix into pan at a time. Allow one side to cook, then turn with a spatula for the other side to cook.

 

Step 3

Yam Pancakes

Serve as desired.

Join the Conversation

  1. Emmanel Oyewole says:

    it’s actually expected that you’lld go beyond the enlisted yam endpoints into experimenting on some other possibilities. Thank you for adding up to these possibilities… cheers.

    1. Cheers! Thank You Sir

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Close
Dine As Royalty © Copyright 2020. All rights reserved.
Translate »