Macrewa

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Macaroni Pasta and Honeybeans

Macrewa is soon becoming a legend… It was coined out of its two main ingredients- macaroni and ewa (which means beans in Yoruba). This rev came as a result of Obafemi Awolowo University Awo Hostel boys who are renowned to make spaghetti with beans- “Spagewa”. The other reason I like the name is because I need a MacBook Pro like soonest…

When I first made this, I ate it in the middle of the night; my roommate joined me- that’s completely against her diet rules… but that night, it didn’t matter because it couldn’t wait!

Amazeballs! yes! yes! finally found a reason to use this word.

Here’s the simple recipe;

INGREDIENTS         2 Servings

  • Beans                         1 cup
  • Macaroni                     200g
  • Onionsmedium                            2
  • Bell peppersgreen&red 1each
  • Salt                           to taste
  • Ginger powd                1tsp
  • Garlic                       1 clove
  • Crayfishor prawns             100g
  • Oil                             1tbsp
  • Black pepper           1 tbsp

 

Step 1

Parboil beans; then cook till soft- with salt and half of the onions, ginger, garlic and black pepper.

Cook macaroni pasta. Sieve and set aside; run under cold water to prevent the pasta from cooking further.

 

Mac boiling

 

 

Step 2

stirfry

Heat up oil in a pan on medium high heat, add in the remaining garlic, ginger and onions to cook for 3 minutes. Stir in the peppers and crayfish. Salt to taste.

Step 3

Macrewa stir-fry

Add beans and macaroni to the stir-fry. Keep stirring it in for 5 minutes. Turn off cooker an allow to sit for 5 minutes before serving.

Step 4

Macrewa
Macrewa with diced dodo

Best served hot.

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