Hello foodie family!
Dine as Royalty’s freshest drink recipe is suitable for all ages and diets- Rosella Colada! I really love to name my food recipes; rosella colada came about from the name of the drink’s 2 major ingredients- Rosella (from Hibiscus Rosella; also known as Zobo in Nigeria) and Colada (coconut milk). It is a super easy homemade drink that you wow your family and guests with and a great substitute to regular cocktail.
Let’s begin the wow-iiing!!!
Ingredients 4 Servings
- Hibiscus Rosella also known as Zobo 1 cup
- Coconut milk 4 ozs
- Sweetener optional
Boil the zobo petals for 5minutes. Drain and properly sieve the juice. Allow it to cool.
Mix 1cup of zobo juice with 4cups of coconut milk.
Optional: You can make a syrup(my syrup recipe coming soon) to sweeten the drink. Use stevia if you are vegeterian.
Serve with ice; and a dash of lemon. Dress with a slice of cucumber; or as desired.
Ps: You van make some into ice cubes and top your smoothies with them. See as smoothie topping.
Tags: #fitfam, coconut, coconut drink, coconut milk, colada, dessert, drink, healthy, hibiscus rosella, Purple cocktail, purple colada, Purple hibiscus, rosella, rosella colada, zobo, zobo colada, zobo drink, zobo milk