Hello foodie family!
Dine as Royalty’s freshest drink recipe is suitable for all ages and diets- Rosella Colada! I really love to name my food recipes; rosella colada came about from the name of the drink’s 2 major ingredients- Rosella (from Hibiscus Rosella; also known as Zobo in Nigeria) and Colada (coconut milk). It is a super easy homemade drink that you wow your family and guests with and a great substitute to regular mocktail.
Let’s begin the wow-iiing!!!
INGREDIENTS 4 Servings
- Hibiscus Rosellaaka zobo 1 cup
- Coconut milk 2 cups
- Sweetener/sugar/honey to taste
Boil the hibiscus/zobo petals in 4 cups of water for 5minutes.Allow it to cool. Drain the juice with a sieve to seperate the leaves.
Mix the hibiscus/zobo juice with 2cups of coconut milk.
Optional: You can make a syrup (my syrup recipe coming soon) to sweeten the drink. Use stevia if you are vegeterian.
Serve with ice; and a dash of lemon. Dress with a slice of cucumber; or as desired.
Ps: Make some into ice cubes and top your smoothies with them. See as smoothie topping.