I’m sorry, but I can’t promise that the sandwich series will ever come to an end. There are endles possibilities to the combinations that want to hugged by the lovely brown bread bodies **shines teeth** + this is the only way I’ve seen my little brother eat raw tomatoes.
INGREDIENTS 3 Servings
- Big bun (halved) 3
- Lettuce 6 leaves
- Tomatoes (sliced) 3 big
- Onions (rings) 1 big
- Carrots (wheels) 2 large
- Cheddar cheese 6 flat squares
- Mayo-up 1 tbsp (mayonnaise mixed with ketch-up (2:1)
- Cucumbers (sliced)
Slice buns in half. Spread mayo-up evenly on all the halves.
Layer one half with lettuce leaf, onions, tomatoes,cucumbers,carrots, cheese and another lettuce leaf; top with the other half. Repeat for the other 2. Heat up in the oven to melt cheese; remember to hold them down with skewers or chopstick so you don’t have a mess.