Avocado Egg Toast

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Hi Hi…

It’s been a whiiiiile…  I sincerely apologize and agree that I owe You an explanation… that aside, I totally can’t wait for You to try this sandwich toast recipe as your next family breakfast. This sandwich will blow your mind, taste-bud …   I’m certainly eating this on a repeat! Cheers!!!

 

INGREDIENTS         2 Servings

  • Sliced bread              4 slices
  • Eggs                                     2
  • Avocadosliced                             2
  • Spices (ginger and garlic)   1 tsp
  • Scotch bonnet pepper       4
  • Onions (sliced)           1/2 bulb
  • Tomato sauce          2 tbsps
  • Salt/ seasoning       a pinch

 

Step 1

Heat up 1 tsp of olive oil in a frying pan on medium heat. Whisk the eggs, spices, seasoning, pepper, onion and tomatoes together in a bowl. Pour the egg mixture in the oil to fry; flip over for both sides to get fried. Place the fried egg omelette in a flat plate; leave the pan on the fire.

Step 2

Spread tomato sauce on the bread slices and place on the oiled pan (no added oil; just the residue from the fried eggs). Toast the bread on medium heat and flip to toast both sides. Remove the toast bread; layer with egg omelette, top with avocado.

Step 3 

Breakfast Sandwich
Breakfast Sandwich

Yummy!

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