Whatever you eat, just add this plantain stir-fry; I mean it, I have eaten this with everything possible- literally! Credit it to my love for plantain; credit it to my love for veggies, credit it to my love for stir-fry… Just come along.
INGREDIENTS 4 Servings
- Plantain (diced) 2 large
- Green bell pepper (diced) 2 large
- Carrots (diced) 4 large
- Onions (diced) 1 bulb
- Tomatoes 2
- Scotch bonnet pepper 1
- Herb/spices 1/2 teaspoon each (turmeric, ginger, garlic, curry, thyme)
Fry/grill/roast plantain in cubes.
Heat 2 tablespoons of olive oil in a wok/frying pan. Add onions , grated turmeric, ginger and garlic. Stir to prevent burning.
Add all the chopped veggies, stir-fry for 3 minutes. Add the prepared plantain cubes. Stir in with salt, curry, thyme and seasoning for 3 minutes.
Serve with rice, beans, yam, potatoes, bread… limitless choices; or roll it in beans pancake like me.
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