Ajekusine Casserole


This has got to be the easiest breakfast recipe ever.

You got some leftover slices of bread, veggies and eggs? Breakfast is ready in a tiny bit!

Let’s Go!

INGREDIENTS                           2 Servings

  • Mayonnaise                                                                                      2 tbsp
  • Eggs                                                                                                          2
  • Milk                                                                                                 1/2 cup
  • Tomato ketchup                                                                              1 tbsp
  • Leftover vegetables (carrots, cabbage, tomatoes, mushrooms… )     as desired
  • Salt and pepper                                                                             to taste
  • Mixed herbs                                                                                        1 tsp

Step 1

Pre-heat oven at 230C degrees for 10 minutes.

Meanwhile, lightly oil a baking dish, I used a 10 by 6 inches baking pyrex dish. Add 2 slices to the oiled baking dish; trim off any excess to fit the dish bottom. Layer with vegetables, cheese and meat as desired.

Baking dish layered with bread and vegetables
Topped with bell peppers, carrot strips and grated cheddar cheese

Step 2

Mix eggs with herbs, salt, pepper and seasoning to taste. Mix in a dash of milk and a tablespoon of mayonnaise. Add combined mixture to the baking dish and place in the oven for 18 minutes to cook.

Add egg mix

Step 3

Top with remaining two slices of bread (I sliced each size into two to aid serving), dash it with the spoon of tomato ketchup and finish with grated cheese. Return to the oven for 7 minutes.

Topped with bread slices , tomato ketchup and remaining cheese

Serve hot!

Ready to eat
Yum Yummmm
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