In Nigeria, Yaji is a renowned spice used for a famous roasted sliced beef delicacy called suya. The flavour of yaji is phenomenal; oh how sensational your tastebuds would feel as you munch on this yaji potatoes- crispy skin, soft yummy on the inside.
Ingredients 2 Servings
- Potatoes for baking 6 medium
- Mixed herbs 1 tsp
- Yaji Spice 4 tbsps
- Salt to taste tbsps
- Olive oil 1 tbsp
Preheat your oven at 230C degrees for 5minutes while cut the potatoes into eight wedges each ( you can leave the skin on, just make sure to properly wash it). Sprinkle salt, mixed herbs, yaji spice and a tablespoon of olive oil; jumble the potatoes so they are evenly coated.
Cover your oven tray with foil or parchment paper. Lightly oil the pan with olive oil cooking spray or use a brush to oil the surface. Spread out the potatoes on the oiled tray and bake for 20minutes.
Serve hot!Tags: bakedpotatoes, oven-baked potatoes, potatoes, yaji, yajipotatoes