Bruschetella is probably the easiest and fastest canape you would ever make! It is simple and yummmmmy- an extra item that would be a major crowd pleaser for your Christmas table this year; you are most welcome πŸ˜‰

This recipe came about one morning while I was making breakfast. That week, I bought quite a number of partly baked baguettes to finish off baking at home (I would soon bake mine from scratch amd share the recipe with you; of course), so I kept making different bruschetta toppings to enjoy them with my husband. On the other hand, I was eating mixed nuts for snacks as well concurrently. Then my tastebuds seemed to crave a bit of both… nutella spread was a ready solicitor- boom boom!!!

Now, let’s get this done sharp sharp

Ingredients 6 Servings

  • Baguette sliced diagonally 6 slices
  • Nutella chocolate spread 1 tsp per slice
  • Mixed nuts I used almonds, pine nuts, cashew and hazelnuts 1 tbsp per slice

Step 1

Preheat your oven to 150C for 5minutes. Divide baguettes into diagonal slices and line them unto a oven tray. Use the nutella spread on each slice. Top with nuts (do not worry about them falling off; nutella will get them stuck πŸ˜‰

Step 2

Place the prepared tray in the oven for 5 minutes. This gets the bread warm, crunchy on the outside, soft on the inside, the nutella flavour gets sandwiched in the toasted nuts. It tastes amazing! Sprinkle fine kosher salt if you are about that life πŸ™‚

Step 3

Bring them out of the oven and enjoy your life!

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