Olu Stirfry

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Olu is what the Yoruba people of Southwestern Nigeria call mushroom. Unfortunately, I didn’t like mushroom as a child ( I didn’t like avocados too… imagine!). I was really missing out. Now that I’m wiser 😂, I have found ways to enjoy mushroom wellllllll…

If you are vegan, this recipe is about to be your best friend 😉

 

INGREDIENTS                        4 Servings

  • Olu/ Mushrooms (button/closed cup)     125g
  • Bell peppers(sliced)                                    2 large
  • Scotch bonnet pepper (aka ata rodo- diced) 1
  • Tomatoes (diced)                                                    4
  • Carrot (diced)                                                             1
  • Broccoli stems (split)                                           5
  • Onionsfine (diced)                                     1/2 bulb
  • Garlic                                              2 cloves
  • Salt                                                       1 tsp
  • Mixed herbs (thyme, rosemary…)            1 tbsp
  • Olive oil                                           2 tbsps

 

Step 1

Heat 2 tablespoons of olive oil in a pan on medium heat. Add in the onions and garlic to cook for 2minutes. Add mushrooms and stir in for a minute.

Step 2

Stir in the bell peppers, scotch bonnet, carrots, broccoli and mixed herbs for 2 minutes before adding the diced tomatoes. Cook for 5 minutes; stirring intermittently. Add salt and stir in for 2 minutes.

The tomatoes produce juice that helps to cook those gorgeous mushroom all the way through.

Step 3

Best served hot. Enjoy with pasta, rice or side of choice.

Hot Olu stirfry

 

 

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