Oh yes! You can have the best of both worlds…
Sweet and spicy! Haha😂 This is my newest embrace of flavour balance. I’m still wondering why it took so long for me to realize this good life 🤦- been missing out🙆).
This is the revolutionary flavour for you if you enjoy a healthy amount of spice, and have a sweet-tooth as well. You are just 3 ingredients away from the most flavourful syrup you’ll ever try!
INGREDIENTSÂ Â Â Â Â Â Â Â Â Â Â Â Â Â Â 4Â Servings
- Granulated white sugar         1 cup
- Water                        1/2 cup
- Yaji spice                     3 tbsps
Step 1
Pour water into a small saucepan till it starts to simmer. Add in sugar and mix till it dissolves. Leave to boil for 10minutes- this would give you a clear, slightly golden syrup consistency.
Step 2
Mix in yaji spice gently. Allow to syrup to cool down.
Step 3
Store your favourite syrup in an airtight jar and keep in a cool dry place for up to 6months. Or live your best life and pour it over this yummy savoury pancake 😉
